Coconut Spinach Dal Recipe

Make My Coconut Spinach Dal🥬🌻☀️🌾

A big bowl of lentil dal with warming spices is just what the postpartum body craves after birth. I love making triple batches for my momma clients to snack on between meals and add to bowls of congee. This recipe is a essential basic in my practice and I can’t wait to share it with you all ☀️

I love this warming lentil dal because…

🥬nutrient dense ingredients: spices, coconut milk, red lentils and spinach

🌻warming and easy digestible ingredients like cardamom, ginger and fennel

☀️filling lentils that provide protein and nutrients

🌾supports your digestion with ginger, garlic and fennel seeds

I hope you make this and enjoy!

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July Seasonal Produce/Herbs/Florals for Postpartum